ROFL.
(Little wonder why the company's named somewhere in rhyme to interns.)
Anyway, W.Q drove me to Big Fish and we tried their Christmas Eve dinner set!
We added 2 other appetizers!
The food was a little off the mark, probably due to the crowd, and it wasn't as appetizing as we expected.
The prawn cocktail was good, except for the lettuce where it left a very bitter after taste.
The mango slices were sweet and slightly crunchy, adding more crunch to the cocktail.
The Creme of Chestnuts were BLAND, and the only thing that made the soup palatable was the extremely fragrant and crunchy roasted walnuts.
NEXT UP! MY FAVOURITE ESCARGOT!!!It was still as nice! AND I think that was the only dish I really enjoyed.
The Antipostle (sp??) was way too salty and the flavours were mixed up from the sashimi to the prawns to the squid, sadly.
The white salad had too much garlic in it and it ended up tasting of just - Garlic.
Then it came to the main course of Turkey slices, cranberry sauce and turkey juice. The turkey was not too dry, and the sauce was complementary.
Dessert was the second dish loved. LOL. The mini log cakes were just delicious. >_<
Oh, and he felt like drinking Merlot, so a bottle of Mad Fish at Big Fish felt appropriate though it didn't really complement the turkey we were having which was poultry.
=p
Gave him a really cute present and was glad he liked it!
Cuz it's just so fucking cute. LOL.
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