http://www.taste.com.au/recipes/25634/orange+meringue+pie
Tried this recipe today and it took me more than 8 hours from prep to finish, mainly because I wanted to take my time and my fridge is too cold everything was frozen.
My custard took longer to set than the stipulated 40 minutes in the oven and 2 hours in the fridge. I chilled it for at least 4 hours.
Sharing this recipe here because I might want to use it again.
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