My fingers are so blistered from opening wine and champagne bottles.
I can barely bend my fingers.
It feels like I've just gone through an intensive individual fencing training without gloves on.
Those days were decidedly bittersweet, but like all old memories, they always seem better.
Christmas is another 24 days away. Audit Season is starting its bloody engine and I've been continuously bugged by the Boss for my IQC results for Formaldehyde.
*sigh*
The results did not come out as desired and so Corrective Action is in order.
Interesting samples have been trickling in, and I'm intrigued.
My favourite samples are still alcohol though. =p
Queen Bitch has been throwing bitch fits since the departure of Ana the Fat Maid. LOL.
I'm just sitting by and watching her go mad over the undone housework given to the Sisters.
I just make sure my crap is cleared daily. hah.
I've been busy helping out with Shirley's sister's wedding, which unfortunately is going to happen this SATURDAY, cuz she has SHITLOADS of PREPARATION to do.
Tomorrow will be another busy day.
4 comments:
Corrective actions for Formaldehyde? I thought you'd pour copious amounts into a towel and knock out your boss...
I wish I could get some Formaldehyde for that, but I can't.
It's corrective action for poor detection levels of Formaldehyde in Fish.
So where did the formaldehyde appear from? Some odd synthesis reaction from existing chemicals in the water, the fish's own metabolism from being in the water or industrial seepage?
Important, cos I want to make sure there are no zombies due to preservation. :)
Industrial seepage partly and also the fact that fish sellers like to dust their fishes with it to make it look 'FRESH'...more like freshly preserved to me though.
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